SALTED CARAMEL BAR RECIPE

Ingredients

• 1 cup butter softened (2 cubes)
• 1 cup white sugár
• 11/2 cups powdered sugár
• 1/2 cup sour creám
• 1 TBSP vánillá
• 3 1/2 cups flour
• 1 14 oz bág cárámels unwrápped (or 11 oz bág of unwrápped cárámel bits)
• 1/3 cup heávy creám or milk
• 1/2 tsp vánillá
• 2 tsp coárse seá sált

Instructions

1. Preheát oven to 325 degrees F.
2. Line á 9×13 pán with párchment páper or áluminum foil. Lightly spráy with cooking spráy.
3. In á lárge mixing bowl creám together butter, sugár, ánd powdered sugár.
4. Ádd sour creám, vánillá ánd mix until combined. Mix in the flour ánd combine until it forms á soft dough.
5. Press hálf of the dough in the bottom of á 9×13 dish ánd pláce the other hálf of the dough into the refrigerátor. (Do your best dividing it in hálf- I think mine ends up being 2/3 in the pán ánd the remáining 1/3 in the fridge ánd it still turns out well!)
6. Báke crust in preheáted oven for 15 minutes.
7. While the crust is báking, melt the cárámels, heávy creám ánd 1/2 tsp vánillá in the microwáve for 1 minute.
8. Stir together until smooth, ádding more time in 30-45 second increments ás needed. Try ánd get it ás smooth ás you cán, depending on the type of cárámel, it might not be perfectly smooth ánd thát’s okáy!
9. Pour cárámel evenly over the hot crust. Lightly sprinkle ábout 1 tsp coárse seá sált over the cárámel.
10. Táke the remáining dough out of the refrigerátor ánd crumble over the top of the cárámel. Return the pán to the oven ánd báke for 25-30 minutes until filling is bubbly ánd the top is firm.
11. Ádd remáining 1 tsp sált áfter cárámel bárs áre cooled, but before cutting.
12. Let them cool completely before cutting into smáll squáres.

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